In case you are still looking for some ideas for that important meal, here are some suggestions from Modern Priscilla Magazine, November 1917. These will either be an inspiration or wear you out just reading how much work was involved because you want a "minimum of disturbance in changing courses without a maid". But don't worry, these are approved by the U.S. Food Administration! 
(Please excuse this formatting- I've been out of commission and need a refresher course)


Post a Comment